PDF Ebook , by Linda Ly

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, by Linda Ly

PDF Ebook , by Linda Ly

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Product details

File Size: 42753 KB

Print Length: 224 pages

Page Numbers Source ISBN: 0760352011

Publisher: Voyageur Press (July 1, 2017)

Publication Date: July 1, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B073FXZBN7

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Amazon Best Sellers Rank:

#296,635 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I can’t rave enough about this cookbook! We purchased a pop up camper and are newbies to camping for the most part. Loved her information on setting up the camp kitchen, cooking in bear country, beginner advice on cast iron camp cooking etc. Information was there but brief and inclusive of what you need. The book visually is beautiful and well organized. She has “use it up” tips on ingredients which is helpful. The recipes themselves seem very doable and not so “gourmet” that everyone wouldn’t like them. We aren’t meat eaters and there were many veg recipes in the book (or ones easy to modify.)I recognized her from her Garden Betty website and took a chance on this book. My only complaint can’t really be helped and it’s that the book is large and a bit heavy.

I gave this as a gift to my Scoutmasters in our boyscout's troop. They like to be creative when they camp and don't just cook hotdogs and beans. They found great ideas and camping tips in addition to the ones they already are trained to know. The recipes in here aren't your typical cowboy camp recipes...perhaps the modern, and better fed cowboy.

Full of recipes for sauces and condiments that I'd heard of but never seen anywhere. There are also fantastic side dishes, the Mexican Street Corn Salad has become the most requested recipe I've ever made for parties and family gatherings. And the Chai Tea Concentrate is always in my fridge now. Get your copy soon, this is an excellent cookbook.

We purchase this book for our last camping trip and fell in love with it instantly. My Husband and I do a lot of car camping (borderline glamping) and it was a nice addition to our camp menu. Some of the recipes are slightly involved (I can’t imagine only cooking from this for our entire trip) but it was fun to substitute a few special meals. Easy to follow instructions and helpful tips. One tip is make sure you prep as much as you can before you leave for your trip. If you are looking to make something a little more than hot dogs, biscuits and jerky this book is for you.

Hands down the best book I’ve read on outdoor cooking!! Good all around techniques and great recipes to take your camping experience to the next level. We have been camping and cooking for over 15 years and mainly have done the basics plus some experimenting with Dutch oven. This book made us rethink how to make great food even while camping. Easy to follow and contains lists of what ingredients to pack and what supplies to collect and bring for what you want to do. Contains recipes for breakfast, lunch, supper as well as snacks!

It is exactly what I was looking for in a gourmet camp cookbook! It’s a great quality hardback book with amazing pictures and easy to understand recipes. They even give helpful tips for how to create the best camp kitchen. Even though it’s technically a camping cookbook, you can obviously make the recipes at home too, over the grill or in the oven. I’m making the Moroccan chicken and tomato mint salad next week. Yum.

I love to go camping. I love to eat food. What else could I ask for. Recipes are not super quick simple meals. But I’m down to try them.

Got this as a Christmas present for my parents who just got a new RV and don't know how to cook in it. They love it!

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