Free Ebook Jamie at Home: Cook Your Way to the Good Life, by Jamie Oliver

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Jamie at Home: Cook Your Way to the Good Life, by Jamie Oliver

Free Ebook Jamie at Home: Cook Your Way to the Good Life, by Jamie Oliver

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From School Library Journal

Starred Review. Oliver, host of numerous TV cooking shows and author of seven other cookbooks, is just as passionate about food and cooking as he was when he burst on the scene in The Naked Chef. One of his newest fascinations is with gardening, and this companion volume to a PBS series of the same name shows off the fruits of his labors in the garden he started several years ago. His recipes have always featured fresh, seasonal ingredients, but here they are organized by season and within each section by ingredient, from Crispy and Delicious Asparagus and Potato Tart in spring to the Best Winter Veg Coleslaw. Each chapter includes gardening information (e.g., how Oliver grows asparagus), and there are dozens of gorgeous color photographs. Highly recommended. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

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Product details

Hardcover: 416 pages

Publisher: Hachette Books; 1st edition (September 16, 2008)

Language: English

ISBN-10: 1401322425

ISBN-13: 978-1401322427

Product Dimensions:

7.8 x 1.5 x 10.1 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

142 customer reviews

Amazon Best Sellers Rank:

#53,649 in Books (See Top 100 in Books)

Great book if you are interested in scratch cooking using fresh ingredients throughout the seasons. I have found a number of go to meals for each season that I now know by heart. One thing I love about Jamie's style is his constant sense of encouragement. Basically he says to add more of something if you like it or take something away if you don't but to experiment and excite your palate. The book reads easily and has a lot of asides that Jamie uses to help you grow the ingredients on your own or to find them. For those familiar with Jamie it is like he is reading it to you and you can hear his voice with each recipe and explanation. If you like Jamie I recommend this highly.

Beautiful! I loved the show, I recorded every episode, and I'm thrilled to finally have the book! It's really fun to leaf through, with many photos - and it's very colorful. Somewhere for your eye to go on every page. The recipes are awesome, I've been making some of them for years, and some, that weren't in the show, I can't wait to try. Growing hints are great, even though I live in central California, I think I can use all the info Jamie provides - it's not hard to grow stuff here, after all. This book makes me want to expand my garden, which means taking over the neighbors yard. I wonder if they'll mind.

This isn't just a cookbook; it's a way of healthy living. Jamie Oliver talks about growing his own garden... really getting his hands dirty and understanding the different seasons of fruit and vegetation. He not only gives recipes per season (what's fresh and available each season), but also gives gardening tips and advice to help you with your own organic garden. My husband and I have red thumbs (and kill every plant we grow), but it's really nice to see a holistic view of eating, growing, nurturing and sharing.Plus, his book is well-designed, simple and clean, but beautiful (especially the food photography, which is in color). My husband and I can't wait to go through his book and cook through the seasons with our fresh, farmer's market-bought food!

I think Jamie writes best when he writes for ordinary people cooking at home. This book draws heavily on his own home cooking, and it contains many fine recipes. This is real food for folks looking for real food.

If you like flavor coupled with nutrition, this book is for you! If you try the freezer jams, you'll never go back to eating anything that's been heated or cooked down; the flavor is incredible. Everything in the books is an education and I also greatly appreciate the fact that he structured most of them for two adult portions...no huge amounts of left-overs and it reinforces portion control.Hadn't really heard of Jamie until recently (no I don't live under a rock), but I'm definitely a fan now and it's his TV programs that did it! Do yourself a favor and watch the Jamie at Home series, the book follows it exactly and you'll get even more out of it.ClaraSpring, Texas

I wish I would've known how great this cookbook was before I purchased. The one I wanted wasn't available (thankfully) because I purchased this instead and was SO HAPPY with it.I love the beautiful photos, great gardening tips and amazing recipes. We've tried so many recipes we weren't sure about and they tasted great!Jamie Oliver is great, as always!!!

We really enjoyed watching Jamie Oliver on TV especially his series where he goes out to his garden, picks whatever's in season and then does a whole show about that crop like Potatoes or Squash etc. This book is the paper version of that show. He talks about his garden, how he plants and grows the particular plant so you can grow your own then takes you through how to cook and prepare and and many dishes you can make with this fruit or veg. We have a few of Jamie's books and this one is by far our favorite.

I have to say that before this series on Food Network I was not a huge fan of Jamie Oliver's. But the simple setting and focus on the garden really caught my attention, and it was one of the only shows that I watched every week. I bought the book this summer and I have to say that it has been a pleasure to read. The binding and pages are high quality. There are beautiful pictures of Jamie's garden through the book, as well as growing tips for each of the vegetables. He also shares his viewpoints on factory farming, and eating organic local food. I highly recommend this book to anyone who loves to garden and cook, and those who like to read cookbooks. The recipes are simple and straightforward, and are meant to highlight the vegetables.

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Jamie at Home: Cook Your Way to the Good Life, by Jamie Oliver PDF

Jamie at Home: Cook Your Way to the Good Life, by Jamie Oliver PDF